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Subjective food perceptions in type 2 diabetic patients and their impact on the structure of the diet
Starostina E.G.
THE SIGNIFICANCE OF BREASTFEEDING FOR THE INFANT GROWTH AND DEVELOPMENT: A REVIEW
Ursova N.I.
THE ROLE OF MULTIFACTORIAL APPROACH TO TREATMENT OF OBESITY IN FEMALES
Andrianova O.L., Mirsaeva G.K., Fazlyeva R.M., Ibragimova L.A.
THE DEVELOPMENT OF DIAGNOSTICS AND ALIMENTARY PREVENTION SYSTEM OF NON-COMMUNICABLE DISEASES
Pogozheva A.V., Sorokina E.Y., Baturin A.K., Peskova E.V., Makurina O.N., Levin L.G., Aristarkhova T.V., Korosteleva M.M., Denisova N.N., Solntseva T.N., Aleshina L.V., Toboleva M.A.
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