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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="review-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Almanac of Clinical Medicine</journal-id><journal-title-group><journal-title xml:lang="en">Almanac of Clinical Medicine</journal-title><trans-title-group xml:lang="ru"><trans-title>Альманах клинической медицины</trans-title></trans-title-group></journal-title-group><issn publication-format="print">2072-0505</issn><issn publication-format="electronic">2587-9294</issn><publisher><publisher-name xml:lang="en">Moscow Regional Research and Clinical Institute (MONIKI)</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">1711</article-id><article-id pub-id-type="doi">10.18786/2072-0505-2022-50-028</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>REVIEW ARTICLE</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>ОБЗОР</subject></subj-group><subj-group subj-group-type="article-type"><subject>Review Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Modifiable nutritional factors in hyperuricemia and gout</article-title><trans-title-group xml:lang="ru"><trans-title>Модифицируемые факторы питания при гиперурикемии и подагре</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7542-8189</contrib-id><contrib-id contrib-id-type="scopus">12779903300</contrib-id><name-alternatives><name xml:lang="en"><surname>Georginova</surname><given-names>Olga A.</given-names></name><name xml:lang="ru"><surname>Георгинова</surname><given-names>Ольга Анатольевна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>MD, PhD, Assistant Professor, Chair of Internal Medicine, Faculty of Fundamental Medicine, General Physician, Rheumatologist, Department of Internal Medicine</p></bio><bio xml:lang="ru"><p>канд. мед. наук, ассистент кафедры внутренних болезней факультета фундаментальной медицины, врач-терапевт, врач-ревматолог отдела внутренних болезней</p></bio><email>olga.georginova@gmail.com</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4010-0386</contrib-id><name-alternatives><name xml:lang="en"><surname>Astashkevich</surname><given-names>Polina N.</given-names></name><name xml:lang="ru"><surname>Асташкевич</surname><given-names>Полина Николаевна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>5th year Student, Faculty of Fundamental Medicine</p></bio><bio xml:lang="ru"><p>студентка 5-го курса факультета фундаментальной медицины</p></bio><email>mrspolly11@gmail.com</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6175-1076</contrib-id><name-alternatives><name xml:lang="en"><surname>Krasnova</surname><given-names>Tatyana N.</given-names></name><name xml:lang="ru"><surname>Краснова</surname><given-names>Татьяна Николаевна</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><bio xml:lang="en"><p>MD, PhD, Associate Professor, Head of Chair of Internal Medicine, Faculty of Fundamental Medicine, Leading Research Fellow, Department of Internal Medicine</p></bio><bio xml:lang="ru"><p>канд. мед. наук, доцент, заведующая кафедрой внутренних болезней факультета фундаментальной медицины, вед. науч. сотр. отдела внутренних болезней</p></bio><email>krasnovamgu@yandex.ru</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">M.V. Lomonosov Moscow State University</institution></aff><aff><institution xml:lang="ru">ФГБОУ ВО «Московский государственный университет имени М.В. Ломоносова»</institution></aff></aff-alternatives><pub-date date-type="preprint" iso-8601-date="2022-09-16" publication-format="electronic"><day>16</day><month>09</month><year>2022</year></pub-date><pub-date date-type="pub" iso-8601-date="2022-11-29" publication-format="electronic"><day>29</day><month>11</month><year>2022</year></pub-date><volume>50</volume><issue>4</issue><issue-title xml:lang="en"/><issue-title xml:lang="ru"/><fpage>264</fpage><lpage>273</lpage><history><date date-type="received" iso-8601-date="2022-07-21"><day>21</day><month>07</month><year>2022</year></date><date date-type="accepted" iso-8601-date="2022-09-08"><day>08</day><month>09</month><year>2022</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2022, Georginova O.A., Astashkevich P.N., Krasnova T.N.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2022, Георгинова О.А., Асташкевич П.Н., Краснова Т.Н.</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="en">Georginova O.A., Astashkevich P.N., Krasnova T.N.</copyright-holder><copyright-holder xml:lang="ru">Георгинова О.А., Асташкевич П.Н., Краснова Т.Н.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">https://creativecommons.org/licenses/by-nc/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://almclinmed.ru/jour/article/view/1711">https://almclinmed.ru/jour/article/view/1711</self-uri><abstract xml:lang="en"><p>Uric acid is an independent risk factor for socially important diseases, such as chronic heart failure and chronic kidney disease. The review summarizes current data on the impact of nutrition as a presumably modifiable factor into the development of hyperuricemia and gout. The authors describe biochemical mechanisms underlying hyperuricemia and present data on the influence of excessive intake of fructose, purines, and various alcohol-containing drinks on the risk of gout. Favorable impact of vitamin C supplements, coffee, cherry juice, some chemical elements (magnesium, zinc, and copper) on uric acid levels has been shown, as well as the impact of intake of low fat dairy products, polyphenols, food fibers, and omega-3 polyunsaturated fatty acids on the incidence of hyperuricemia. The information presented in the review can be used in clinical practice for preparation of an individualized nutritional plan aimed at normalization of uric acid levels. This would minimize the use of agents affecting the synthesis of uric acid and slow down the progression of chronic heart failure and chronic kidney disease.</p></abstract><trans-abstract xml:lang="ru"><p>Мочевая кислота – независимый фактор риска социально значимых болезней, таких как хроническая сердечная недостаточность и хроническая болезнь почек. В обзоре обобщены современные данные о вкладе питания как предположительного модифицируемого фактора в развитие гиперурикемии и подагры. Описаны биохимические механизмы, лежащие в основе гиперурикемии. Представлены данные о влиянии избыточного потребления фруктозы, пуринов, различных типов алкогольных напитков на риск возникновения подагры. Продемонстрировано положительное влияние добавок витамина C, кофе, вишневого сока, отдельных химических элементов (магний, цинк, медь) на концентрацию мочевой кислоты. Показан вклад употребления молочных продуктов c низким содержанием жира, полифенолов, пищевых волокон, омега-3-полиненасыщенных жирных кислот в частоту развития гиперурикемии. Приведенные в обзоре сведения могут быть использованы в клинической практике при составлении индивидуального рациона питания с целью нормализации уровня мочевой кислоты, что позволит минимизировать назначение препаратов, влияющих на синтез мочевой кислоты, и замедлить прогрессирование хронической сердечной недостаточности и хронической болезни почек.</p></trans-abstract><kwd-group xml:lang="en"><kwd>uric acid</kwd><kwd>hyperuricemia</kwd><kwd>gout</kwd><kwd>diet</kwd><kwd>fructose</kwd><kwd>purines</kwd><kwd>cherries</kwd><kwd>vitamin C</kwd><kwd>alcohol</kwd><kwd>coffee</kwd><kwd>omega-3 polyunsaturated fatty acids</kwd><kwd>food fiber</kwd><kwd>magnesium</kwd><kwd>zinc</kwd><kwd>copper</kwd><kwd>dairy products</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>мочевая кислота</kwd><kwd>гиперурикемия</kwd><kwd>подагра</kwd><kwd>диета</kwd><kwd>фруктоза</kwd><kwd>пурины</kwd><kwd>вишня</kwd><kwd>витамин С</kwd><kwd>алкоголь</kwd><kwd>кофе</kwd><kwd>омега-3-полиненасыщенные жирные кислоты</kwd><kwd>пищевые волокна</kwd><kwd>магний</kwd><kwd>цинк</kwd><kwd>медь</kwd><kwd>молочные продукты</kwd></kwd-group><funding-group><award-group><funding-source><institution-wrap><institution xml:lang="ru">Московский государственный университет имени М.В. Ломоносова</institution></institution-wrap><institution-wrap><institution xml:lang="en">Moscow State University named after M.V. Lomonosov</institution></institution-wrap></funding-source><award-id>121062100012-0</award-id></award-group></funding-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Butler F, Alghubayshi A, Roman Y. The epidemiology and genetics of hyperuricemia and gout across major racial groups: A literature review and population genetics secondary database analysis. J Pers Med. 2021;11(3):231. doi: 10.3390/jpm11030231.</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>Meneses-Leon J, Denova-Gutiérrez E, Castañón-Robles S, Granados-García V, Talavera JO, Rivera-Paredez B, Huitrón-Bravo GG, Cervantes-Rodríguez M, Quiterio-Trenado M, Rudolph SE, Salmerón J. Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study. 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